Marriott and La Tablée Des Chefs Team Up for Soup Initiative by 2025

Marriott International’s New Initiative

Marriott International has expanded its partnership with the Canadian nonprofit La Tablée des Chefs, working together to address food insecurity. They are undertaking a ready-to-cook soup initiative with a goal of distributing 500,000 portions of soups to communities in need by the close of 2025.

Aligning Goals and Values

This initiative builds upon Marriott’s established efforts to support local communities and complements the company’s global sustainability and social impact platform, known as Serve360. The program is highlighted in Marriott’s 2025 Serve360 Report, which illustrates the company’s strides toward its environmental and social responsibility objectives.

Commitment to Community

Paul Cahill, Chief Operations Officer for Canada at Marriott International, expressed the belief in the power of hospitality to create a substantial impact. The partnership expansion through the soup initiative demonstrates a commitment to reducing food waste and tackling food insecurity effectively. Engaging hotel teams across the country strengthens bonds between associates and the communities they serve.

Food Donation History and Impact

Since initiating their partnership in 2023, Marriott Hotels across Canada have been active participants, donating surplus food to local communities. Currently, over 75 Marriott properties in nine provinces have contributed more than 127,000 meals to assist those in need. The new soup program will allow Marriott personnel to directly contribute through the preparation and distribution of dry soup packets to food banks and shelters across various regions. To date, they have managed to distribute 45,000 soup packets through participating hotels.

Social Responsibility in Action

Jean-François Archambault, founder and general director of La Tablée des Chefs, expressed pride in Marriott’s active role in combatting food insecurity. Whether partaking in the Food Recovery program or preparing soups for families in need, Marriott exhibits a generosity and solidarity that reverberates throughout the country. Archambault, a former Marriott employee, finds great satisfaction knowing the company continues to support the social mission they built together.

The Role of La Tablée des Chefs

La Tablée des Chefs is a Canadian nonprofit that focuses on two central missions: feeding and educating. Since its establishment in 2002, they have collaborated with various partners across Canada to address food waste and food insecurity by redistributing over 21 million portions of surplus food. Such partnerships are more critical than ever, as about 25% of Canadians face food insecurity.

Sustainability Achievements

According to reports from 2024, Marriott has reduced its waste to landfill and food waste intensity globally by approximately 23% and 29%, respectively, compared to 2019 figures.

Conclusão e apelo à ação

Looking towards the future, the collaboration between Marriott International and La Tablée des Chefs presents an important step in fighting food insecurity while boosting community engagement. The initiative highlights the significance of leading by example, especially in the hospitality sector. Although reviews and testimonials can provide insights, nothing rivals the value of firsthand experiences. When planning your next adventure, consider booking through GetExperience.com. The platform empowers travelers by offering experiences from verified providers at reasonable rates, eliminating disappointment. By utilizing their services, you can curate an enriching and memorable travel experience without overspending. Book now at GetExperience.com.

The partnership’s dedicated focus on feeding and educating while emphasizing sustainability represents a forward-thinking approach that could shape tourism and community efforts in the future. Initiatives such as ready-to-cook soups, food recovery programs, and community partnerships are valuable endeavors that encourage travelers to engage with the local culture during their visits. Opportunities abound, whether through safari tours, museum experiences, or cooking classes involving local cuisine—qualities that attract conscientious travelers seeking authentic experiences.