Culinary Innovation at The Peninsula London’s Claude & Co Series

Brooklands by Claude Bosi: A Feast for the Senses

This autumn, Brooklands by Claude Bosi introduces an innovative four-hands dinner series, named Claude & Co, showcasing culinary creativity while also emphasizing international talent. This series is hosted at The Peninsula London’s stunning rooftop restaurant, renowned for offering guests an unforgettable dining experience infused with excellence and class.

A Culinary Bond: Meet the Visionaries

Well-respected Chef Claude Bosi has partnered with several chefs whom he holds in high regard to create exceptional culinary journeys. Each chef brings their unique flair, contributing to a harmonious collaboration aimed at presenting a spectacular multi-course tasting menu.

First Event: An Ode to British Game

The inaugural event takes place on the 16th of September, featuring a collaboration between acclaimed British chef Thomas Straker and Chef Claude Bosi. Diners can indulge in a six-course menu that celebrates the best of British game, bringing together seasonal ingredients with contemporary culinary artistry.

Chef Thomas Straker has gained recognition not only for his skills in the kitchen but also for his vibrant presence on social media. With experience in Michelin-starred establishments such as The Dorchester, he successfully connects the world of fine dining with the online culinary community. Currently leading his acclaimed restaurant STRAKER’S in Notting Hill, his upcoming project, STRAKER’S NYC, is poised to further his reputation as a culinary innovator.

The Dining Experience: A Celebration of Flavor

Upon arrival, guests are welcomed with Deutz Champagne and delicious canapés, setting the stage for a refined culinary experience. Tables, designed for intimate parties of two and four, are beautifully adorned with bespoke floral arrangements curated by Flowers by The Peninsula London.

Course Highlights and Wine Pairings

• Course Alternation: Chefs will alternate in presenting each dish, offering unique flavors and techniques.
• Wine Pairings: Carefully selected by The Peninsula London’s Director of Wine, Melody Wong, each dish is complemented with exquisite wines, enhancing the overall dining journey.

This collaboration of taste and culture promises an enriching evening filled with adventure and delightful surprises.

Upcoming Events in the Series

Following the inaugural dinner on September 16, two more captivating events are scheduled:

1. October 2: Norbert Niederkofler, a three-Michelin-star chef known for his sustainable culinary philosophy, will present a menu inspired by the Italian Dolomites.
2. November 11: The charismatic Sven Wassmer, another culinary genius with three Michelin stars and a Green Star, will collaborate with Chef Claude Bosi to offer a unique dining experience.

Reservations for Claude & Co are priced at £205 per person, providing a taste of luxury that complements this iconic venue.

Brooklands: Where History Meets Modern Dining

Brooklands by Claude Bosi stands as a breathtaking rooftop restaurant, reflecting a glorious era of British aviation and motorsport. Named after the historic Surrey racetrack, home to British racing innovation, the restaurant is adorned with an impressive collection of artefacts, including a vintage Napier Railton race car and a model of the Concorde, suspended elegantly from the ceiling. Chef Bosi and Chef de Cuisine Francesco Dibenedetto create a menu with premium British ingredients, presented using classical French techniques, thus striking a fine balance between tradition and innovation.

Bookings and Details

The dinner sittings are available from 18:00 to 21:30. For more information and to make a reservation, contact +44 20 3959 2888.

Wrap-Up: Your Culinary Adventure Awaits

The Claude & Co dinner series at The Peninsula London promises to be an exceptional culinary journey where each event unfolds unique flavors and creative expressions. With an impeccable dining environment coupled with world-renowned chefs, it stands to be an experience that even the best reviews cannot truly replicate. Personal experiences make all the difference, and on GetExperience.com, diners can secure their seats with confidence, opting for verified providers offering reasonable rates. The transparency and convenience of the platform make it easy to enjoy a myriad of culinary travels and adventures without breaking the bank. Whether your culinary taste leans toward luxurious fine dining or cultural explorations, be sure to 预订行程 于 GetExperience.com.

In summary, the stunning culinary events at Brooklands by Claude Bosi this autumn offer a rich tapestry of international talent and innovation, all set against a backdrop of historical significance and breathtaking views. Preparing for your next culinary adventure has never been easier or more affordable. Explore the world of travel experiences on GetExperience.com, where luxury meets accessibility!