Secret Supper Club – An Exclusive Underground Dining Experience

Reserve your seat at least two weeks ahead to gain access to the Secret Supper Club: An Exclusive Underground Dining Experience. This discreet dining event hides behind an unmarked door in the arts district and runs on select weekend nights. Your RSVP confirms the meeting details and a short dietary questionnaire; absolutely secure the confirmation and the exact meeting time.

The room feels surrealist–like a magritte painting come to life–with a wood-fired oven glowing at the center. The hostess, marie-hélène, greets guests and reviews notes so you know your plate aligns with preferences. The atmosphere balances elegance with a hint of performance, creating a lovely contrast between smoke and light.

As many guests already know, the tasting unfolds in states of texture and aroma. Each course relies on seasonal produce and preserving techniques, with the dishes arriving at a calm, deliberate pace. The playing of soft ambient lines keeps the room intimate and focused on flavor.

When the bell rings, guests step into the dining area behind the unmarked door. Arrival is encouraged by 7:50 PM, with seating at 8:00 PM and service lasting until about 10:30 PM. The price starts at $150 per person, with optional wine pairings at $80. For dietary notes or allergies, email the team at the RSVP address; the kitchen respects every constraint and adapts the menu where possible.

The finale features a signature dessert by mucerino, echoing the evening’s balance of smoke, fruit, and spice. If you crave a memorable night of craft, connection, and precise technique, this is the kind of experience that stays with you long after the plate is cleared.

Secret Supper Club

Reserve your seat now for the next supperclub and enjoy a discreet, unforgettable evening. The team behind the evenings–Daniele crafts the menu and Irving handles wine–creates a setting known among a select circle. Payment confirms your visit and ensures you can focus on the experience.

Key aspects include clandestine venues, a carefully choreographed sequence of courses, and a host who makes every guest feel welcome. magritte-inspired touches spark conversation, fruit-forward starters brighten the table, and a lovely mood evolves with each plate. Such details delight seasoned diners and newcomers alike.

Each event unfolds behind a discreet door in established establishments. It took a moment to reveal the dining room behind the curtain, and once inside, the room settles into a quiet, attentive rhythm. Before tasting, Daniele outlines the plan for the evening, and Irving shares notes on wine pairings.

The meal comes in phases: a small amuse-bouche, a main course, and a dessert, each paired with a curated wine. The fruit components provide bright contrast; the wine list comes from boutique houses and includes tasting notes. Guests know what to expect, and the pacing keeps the evening flowing without rushing.

Payment is processed during booking to keep things smooth on arrival, and you will receive the door code and timing details before the visit. This approach helps maintain privacy and produce a delightful, low-friction visit.

• Discreet location and behind-the-curtain ambiance; venues are established establishments, not open to the general public on event nights.
• Artful plating that nods to magritte; fruit plays a bright role in the tasting and color balance.
• Daniele curates the course lineup; Irving handles the wine program, offering notes and recommendations.
• Meal structure: small bites, a main course, and a dessert, each paired with thoughtful wines.
• Security in payment keeps the atmosphere relaxed and focused on the experience.
• Known guest etiquette: engage, listen, and savor–the flow is designed to feel intimate yet lively.

1. Choose a date and complete the payment to secure your seat.
2. Receive visit instructions and the door code a day before the event.
3. Arrive on time; a host greets you, notes dietary preferences, and you begin the tasting after a brief intro. During service, the timeline runs minute-by-minute to ensure each course lands at the right moment and the conversation stays natural.

RSVP Procedure: how to request a seat and confirm privacy

Submit a concise RSVP with your name, city, contact method, preferred locations (you already know), date, and how many seats you need. For mucerino guests, include the code mucerino in your note. Indicate whether you want a private table or a shared setting to shape the mood in the moment; we hope to host you in experiences that feel like elite restaurants, while staying private and intimate.

1. What to include: full name, email or phone, city, chosen locations, date (YYYY-MM-DD), and total seats. Add dietary hints tied to the dishes you loved, such as aglio-forward flavors, fresh herbs, or a little fruit accent to balance the menu. Mention accessibility or seating preferences if needed.
2. Privacy options: choose “private table” for a quiet view of the setting or “shared table” for a warm cookout vibe. If you have privacy concerns, note them in your message and we will arrange discreet entry. Your guest list stays private and is never shared with restaurants or third parties; this isnt about pushing lines, its about comfort for everyone. If youd prefer a discreet entry, include that in your note.
3. Response timeline: expect a reply within 48 hours with a seat offer or two alternates. Christmas editions offer a limited number of seats at select locations, so act quickly. This process is very considerate of different schedules and ensures a well-paced flow.
4. After approval: you receive a private confirmation with the exact table, view, and location, plus a brief sample menu. A private link lets you confirm attendance and share any accessibility needs. If you take notes on dietary preferences, the team will tailor the dishes accordingly.
5. Arrival tips: on arrival, present your name or the codeword lele to enter; the host will guide you to your table and ensure seating matches your preference. If you need changes, reply promptly so we can adjust. The moment you took your seat, you can begin with a little cheer among loved ones.

thank you for trusting us with your night. This approach protects everyone’s privacy while delivering a moment you can share with everyone, including mucerino friends and city guests. The view from the locations adds a fresh, very well curated backdrop for dishes that range from fruit-forward bites to aglio-rich plates. If a christmas night is on the calendar, it will feature a shared atmosphere and a few special touches. Whose needs take priority are noted in your RSVP so we can customize the flow; took care to keep the process smooth, and we appreciate your participation. We love to see guests arrive, share stories, and savor the moment with everyone.

Venue Criteria: location, secrecy, safety, and accessibility

Choose a discreet, transit-accessible venue on a quiet street with a private entry and adaptable spaces. The setup should feel very comfortable for guests and staff, with a lighting plan that is soft yet practical for all courses. A thoroughly planned kitchen pass and a discreet corridor keep traffic flowing without drawing attention.

Location matters: aim for a central neighborhood with easy transit access and a calm street vibe, plus a private entry. A parisian-inspired vibe helps guests relax, and magritte wall art can add intrigue without shouting the venue’s purpose. The space should be rooted in hospitality, able to support a multi-course service and keep the dining area comfortable for every guest. Fresh decor, a friendly team, just enough signage, and a parsley garnish on some plates signal quality without being flashy. A delicate sauce on select courses elevates the moment.

Secrecy: limit attendance to invited peoples and maintain a discreet arrival window. Use a non-descript exterior or minimal signage. Confirm guest lists on request, and route guests through a private corridor to the dining room. For performances, schedule them to complement the meals, not overshadow the courses, preserving the intimate pace of the night.

Safety: secure permits, exits, ventilation, and occupancy numbers. Ensure kitchen and service areas meet hygiene standards; train staff on food safety and allergy awareness; establish an emergency plan and a clear communication protocol with guests on request.

Accessibility: provide step-free entry, accessible restrooms, levers or push-button doors, and seating options that accommodate wheelchairs. Keep routes clear for servers and guests, with well-lit pathways and unobtrusive wayfinding. Offer large-print menus on request and adapt the dining setup to dietary preferences, including options consistent with italian-inspired courses.

Chef Collaboration: menu design, sourcing, and tasting flow

Coordinate a joint concept brief and lock the core theme before sourcing. In a west supperclub, three chefs align around a memory-driven concept that guides each course and atmosphere. Define who is involved (whose strengths complement each other), map the year’s calendar of dinners, and set a single north star so every voice remains on point. Once the concept is clear, assemble the team and kickoff the sourcing plan. Establish such a framework to avoid drift.

Design the menu with a modular tasting flow that fits the secrecy of the setting. Map the dishes so each course builds a narrative: a chilly starter, a warm transition, and a finished finale that invites a glass and a memory reframe. Each dinner becomes part of the same narrative. Capitalize on a memory cue through plating, aroma, and the rhythm of service; the view should feel chic yet grounded. Keep the pace tight: normally, dinners progress every 20 to 25 minutes, until the last bite arrives, and guests can revisit the memory again.

Source with intention: prioritize seasonal produce from local farms, sustainable fisheries for seafood, and ethically raised proteins. Build direct relationships with suppliers; request early access to harvest schedules and producer notes that reveal provenance and seasonality. Document the peoples who grow, catch, or craft each ingredient, so the team can tell their story on the plate. A clear identity comes from that craft. Used in notes: note the ingredients used in each dish to inform future choices. Track uses of each ingredient and avoid waste; renew contracts each year and verify quality until the dishes arrive at the table.

Implement a tasting flow that includes performances between courses–chef demonstrations, foragers’ notes, or lighting cues to heighten memory. Between dishes, performances stay concise, integrate with service rhythm, and guide guests toward the next bite without breaking the mood. Use glassware deliberately to complement each dish and keep the plating finished and memorable. Explicitly explain to guests how the next course links to what they just tasted, so they know what to expect from the supperclub night.

Coordinate notes so the chef team, myself included, can refine the concept after each dinner. Maintain a shared log of supplier contacts, tasting notes, and guest feedback to improve the next menu. Keep the approach focused on the guest experience and the memory that makes this year of dinners feel connected.

Guest Onboarding: invitation privacy, guest limits, and conduct rules

Limit guest count to 12 per night across all venues to maintain an intimate, unforgettable setting.

Keep invitation privacy tight: only designated hosts generate invitations; each invite includes a unique one-time code; do not share links publicly; the guest list is stored behind secure access and is deleted after the event season ends. Collect only personal data needed for check-in and dietary notes, and share it only with event staff responsible for guest comfort.

Selected guests are confirmed after RSVP verification and ID matching; on arrival, guests present the name and the invitation code; a digital badge is issued and a pre-event guide with venue rules, safety notes, and dining cues is emailed. Behind the door, staff welcome with a warm, personal greeting to help guests settle quickly.

Conduct rules align with a collaborative, respectful environment: photos allowed only with consent; phones silenced during performances; no loud conversations near performances; dress code is smart casual; no external food or beverage; late arrivals are accommodated only if pre-arranged; harassment or discrimination of any kind results in removal from the club setting.

Onboarding timeline keeps the flow smooth: having a waitlist year-round for high-demand months; once a seat opens, we notify the next in line; guests already invited from previously selected clubs get priority in the next round; if a guest cancels, a notification goes to the next waiting person.

Our venues span many cities, including Irving and Winston-Salem, with Romano as a featured space for a surrealist, childhood-inspired night. Each selected club offers a different backdrop–frail candlelight, fruit-forward tasting courses, and performances designed to create a shared, behind-the-scenes arc where peoples connect over a ball of ideas and conversation. The setting stays behind the scenes until the moment the curtain rises, ensuring the night remains intimate and unforgettable.

Night-of-Event Logistics: arrival, pacing, service, and atmosphere

Greet everyone by name at check-in, verify tickets, and guide guests to a brief welcome before seating. marie-hélène coordinates the introduction while daniele handles the first rounds of wines, ensuring everyone enjoys a relaxed start to the night in a warm city dining setting, with dinners planned for the evening ahead.

Set pacing with a 25–30 minute cadence between courses, signaling each transition with a clear cue from the service team. Use deep tables to encourage conversation, place candles at the center, and keep the room temperature steady so no one feels rushed or chilly. This moment creates an unforgettable memory that guests will share, and it helps many attendees feel included without feeling crowded.

Service structure assigns two servers per table, with multiple tables sharing a coordinated rhythm. Each course arrives with a pre-poured line of wines and a brief table-side tasting, while staff checks back after every plate, clears quietly, and offers a palate cleanser before the next dish. The goal is smooth, attentive care that lets diners enjoy the flavors without interruption.

Atmosphere leans into a friendly parisian dining vibe: warm amber lighting, soft music at a low level, and a touch of fresh herbs’ scent. Tables feature crisp linens, compact centerpieces, and comfortable chairs to support long conversations. Ensure the wine list is clear at the start, with brief notes on pairings so guests can enjoy recommended matches with each course, letting love for good food come forward without pressure.

For returning guests, keep the rhythm familiar and the service consistent. Many regulars appreciate the same host and team, the same careful pacing, and the same sense of belonging. The setup fosters a sense of invitation, so guests feel they’ve found a friendly neighbourhood in the city. This approach makes the dinners feel exclusive yet welcoming, and it invites youd to plan another night with marie-hélène, daniele, and the crew. youd leave with a memory worth sharing, a memory that makes tickets feel like a personal invitation–and a reason to return, again and again, for an unforgettable, food-forward experience.