Puerto de Mogán Private Yacht Charter for Up to 10 Persons

Recommendation: For exploring Puerto de Mogán with up to 10 guests, reserve a private crewed yacht to come aboard for a personalized escape that prioritizes spaces, comfort, and seamless service. Explicitly outline the itinerary, safety briefing, and onboard amenities to ensure everyone understands what to expect from the start, with relaxation at every moment.

For groups of up to 10, a dedicated captain and crew handle navigation, safety, and catering. You have a fully crewed deck, plus options for a light lunch or tasting menu. Plan 4–6 hours of sailing per day, with transparent fuel usage and a simple billing method. Explicitly agree on cancellation terms to avoid surprises, with a flexible window and a straightforward weather policy.

Onboard, you discover beauty along a picturesque coastline, with hidden coves and spaces for private sunbathing or conversations. The crew arranges a personalized wines-and-tapas pairing, or a chef-curated dinner, ensuring flavors reflect local Canarian traditions. Photographers in the group can capture sunsets over the cliffs–the kind of picturesque moments guests often keep as memories.

To optimize time, choose midweek departures when seas are calmer and crowds are thinner, and map a route that explores both sheltered bays and open-water vistas. Start with the quaint harbor of Puerto de Mogán, then sail along the canals of nearby coves, stopping at hidden beaches for swimming and snorkeling. End with a sunset sail backed by light winds and a final toast of local wines.

Prepare a concise packing list, ensuring you have sun protection, reef-safe sunscreen, reef-appropriate footwear, and waterproof cases for cameras. With up to 10 guests, you can come together for shared meals or split into subgroups for activities, preserving privacy while enjoying the social vibe that makes these charters memorable.

Key planning elements for a private charter at Puerto de Mogán (group size up to 10)

Book a 6–8 hour private charter aboard a luxurious yacht from Puerto de Mogán Marina for up to 10 passengers, with excellent catering and a long, leisurely schedule that reveals the colorful coast around palmas and a delicious, delightful onboard lunch.

Plan a route that balances relaxed sailing, waterside lounging, and onshore time. Start with a gentle morning cruise to take advantage of favorable weather, then pause at a sheltered playa for photos, a light snack, and a swim in calm waters; this keeps everyone engaged and making the most of every moment.

Crew lead florence coordinates catering, guest services, and safety briefings, ensuring a smooth transition between sailing and active moments like kayaking and shoreline exploration.

Timing matters: hoursstart 09:00 keeps the day’s rhythm steady, with a flexible window that can stretch to 15:00 if seas are friendly. This approach suits staying guests while still allowing stops to stretch legs and capture colorful views.

Logistics you can act on: confirm a crew-friendly plan, provide shade stands and comfortable lounging areas, and arrange a menu with a mix of excellent, delicious options that reflect local flavors. Offer beverages, fruit platters, and light bites to complement a long voyage.

Boat options: capacity, layout, onboard features, and max passenger numbers

Recommendation: In Puerto de Mogán, book a 10-guest private yacht or catamaran with a broad deck and a shaded cockpit to keep everyone comfortable aboard.

Capacity and layout: It can accommodate up to 10 guests, with 2 crew members recommended for safety and service. Choose a layout with 2–3 cabins and a convertible saloon; a catamaran’s wide beam provides stable handling and easy flow between indoor and outdoor spaces on palmas waters.

Onboard features: Climate control, ample seating for dining and socializing, sun pads on the bow, a well-equipped galley, and a drinks station. Include snorkeling gear, paddleboards, and a dinghy to extend time aboard and enhance the overall experience for a family or group; cooking facilities allow the captain or crew to prepare meals with rico flavors.

Max passenger numbers and practical notes: With 10 guests, you can still enjoy personalized service; count children in the total to stay within safety limits. Ask about crew-to-guest ratio, boat size, availability of shaded areas, water toys, and restrooms.

Day tips for a smooth cruise: Align meals with your crew, arrange snacks and drinks aboard, and remind everyone to pack light attire suitable for sun and sea breeze. For day trips around palmas waters, keep a flexible schedule to reach sheltered bays and observe marine life without crowds. Request a boat with wide deck space to keep the group comfortable and allow adults and kids to spread out.

Crew, safety, and licensing requirements for private charters

Hire certified captains and verify licensing before boarding, then conduct a safety briefing for all guests.

For a private charter offering up to 10 persons in Puerto de Mogán, the crew should include a captain with a commercial passenger license, a qualified deckhand, and a dedicated safety officer on board. This combination delivers a solid safety approach and a comfortable, well‑managed ride in coastal waters.

• Crew credentials and responsibilities
  • Captains must hold a licensed credential appropriate for commercial passenger service; require proof of recent training and language proficiency suitable for guest communication.
  • Have a second crew member on deck to assist with docking, line handling, guest transfers, and general safety during tender rides or beach outings.
  • Assign a safety briefing host to lead lifesaving equipment checks, muster points, and emergency signals before any departure.
• Safety equipment and drills
  • Provide life jackets for every passenger and verify fit at check‑in; explain correct wearing and re ïnforcement during seas or activities near beaches.
  • Equip the boat with a life raft or suitable dinghy, a fully stocked first aid kit, fire extinguishers, flares, a marine VHF radio, and an EPIRB or equivalent distress beacon.
  • Perform a quick muster drill and review man‑overboard procedures; log the drill in the vessel’s safety record for inspection if needed.
  • Maintain a solid safety plan that covers weather shifts, medical needs, and guest protection during swimming, snorkeling, or paddle sessions.
• Licensing and regulatory compliance
  • Confirm the operator holds a commercial charter license and the vessel is properly registered; obtain required permits from the Capitanía Marítima or local Port Authority.
  • Keep current insurance, including third‑party liability and passenger medical coverage; carry both a physical and a digital copy on board for quick reference.
  • Document crew qualifications and vessel inspections; have the licensing papers ready for any port check or guest request.
• Operational planning and guest experience
  • Outline a suitable itinerary that stays within a comfortable range of the coast and lagoons; include a lagoon outing or a calm harbor stop if seas rise.
  • Offer a comfortable layout with shaded seating, secure handrails, and easy water access for swimming or paddle sessions; ensure equipment is suited to a group of up to 10 people.
  • Highlight inclusions in the package: meals or snacks, beverages such as wine, snorkel gear, and optional paddleboards; clearly note what is priced and what constitutes an extra.
• Special considerations and local context
  • Plan Taurito area stops or sunset rides along the coast; verify weather windows for a safe ride and quiet seas in waters near Puerto de Mogán.
  • Frame the outing with notable highlights, such as secluded coves, beach beaches, and gentle water access for staying onboard or stepping onto shore for a short visit to a local beach town.
  • Make the experience feel like a boutique, all-inclusive adventure rather than a fleeting trip, with clear inclusion details and a smooth, Venice‑inspired ambiance of calm waters and pleasant social moments.

Youll receive a tailored safety and licensing briefing with the booking, ensuring all guests understand their roles, the onboard rules, and the emergency procedures, so the focus stays on a comfortable, special voyage along the Gran Canaria coast.

Itinerary ideas: must-visit anchors, beaches, and sheltered bays near Mogán

Anchor at Puerto de Mogán marina for a pampered, 5-star service start that sets the mood and atmosphere for a leisurely day on the water.

From there, glide to Amadores Beach, a blanco-sand crescent with plenty of shade and calm waters ideal for a first swim or a gentle paddle.

Next, drop into Taurito Bay, a sheltered inlet where the water stays flat, perfect for a kayaking break or a lunch stop with the crew.

Move north along the coast to Playa del Cura for a short, relaxed anchorage with nearby cafés and a tranquil vibe that suits staying aboard or stepping ashore for a stroll.

Consider an excursion to a nearby cove described by captains as one of the most picturesque, with venice-like channels along the shoreline and a backdrop of mountains.

With unlimited options, your crew will tailor the day: swimming, snorkeling, sunning on deck, or a fitness stretch on the bow while the ship holds steady in a mild breeze.

For lunch, the menu features fresh seafood, salads, and local specialties, and you can book a stop at a beach restaurant or a blanco-sand shore for an open-air meal.

Whats on the agenda? a relaxed 3- to 4-hour schedule, or a longer route if you want more coast and more turtle sightings off the stern–turtles are a highlight on calm mornings near Mogán.

Booking is straightforward: share your preferred start time with the marina and the captains, confirm the excursion details, and request a coffee service and a lunch option if desired.

источник notes that the region offers sheltered bays, plenty of anchorages, and easy access from the marina to coastal trails and mountains–ideal for a flexible plan with whats described for a memorable voyage.

Pricing, inclusions, and optional extras for a 10-person charter

Book the full-day private charter for 10 persons with on-board catering to maximize value, youll get ample swimming, kayaking, and time to explore colorful towns along the coast while staying comfortable.

Pricing overview: Full-day charters for 10 persons typically range from €4,000 to €6,500, depending on yacht size, season, and boarding window. A half-day option runs around €2,800 to €4,000. Local taxes and port fees are included in the base rates, with a small fuel surcharge if the voyage extends beyond the planned route. consider your priorities: more water time, more shore visits, or a balanced mix.

Inclusions: The base rate covers a licensed captain and crew, vessel insurance, safety gear, fuel for the planned route, snorkeling gear, two kayaks for kayaking adventures, a dining table set for up to 10, and soft drinks plus still water. Boarding usually starts at 09:00 and the day ends around 17:00, with opportunities for swimming, sunbathing, and quick visits into nearby coves or the lively towns along Puerto de Mogán. Weather permitting, youll have likely dolphin sightings, and a colorful scene around the docks can become a frequent topic in reviews.

Optional extras: Catering upgrades include meatballs, fresh salads, seafood, vegetarian options, desserts, and a wine package; premium service adds chef-grade plating and attentive table service. A 5-star catering plan enhances presentation and pacing. Add a dolphins-watching add-on, a guided coastal towns stop plan, or extend kayaking time for an extra fee. A photography package captures key moments, and a portable shade tent or sun loungers improve comfort on hot days.

Planning notes and reviews: Plans are flexible to match weather windows and group rhythm. During peak season we recommend booking early to secure your preferred yacht size and boarding time. Reviews from towns near Puerto de Mogán highlight dependable crew, smooth boarding, and lively on-board dining; you can compare options in the table of available yachts and sizes to find the best fit.

Preparation: packing list, dress code, and onboard etiquette

Pack a compact daypack with essentials for the voyage: lightweight clothes, a windbreaker, sun hat, reef-safe sunscreen (SPF 30+), sunglasses, a reusable water bottle, and a small first-aid kit. This approach keeps you ready for quick stops in beautiful towns and fits the needs of a small-group charter, with the availability of simple, on-board conveniences described in the itinerary.

Clothing and gear: Deck shoes with solid, non-marking soles; breathable swimwear with a light cover; and a smart-casual option for dinner on board. Toiletries stay compact–travel-size items, biodegradable soap, toothbrush, and a compact towel for sun-soaked deck time. Electronics ride in a waterproof pouch with a power bank and copies of essential documents, stored in a dry bag to support the inclusion of valuables. For catering, note any dietary restrictions; menus on board include feta-based salads and other regional flavors, with types of meals described by our guides. If you have a favorite snack, pack a small non-melty option to enjoy during the tour while the crew keeps operations smooth. With limited space, plan ahead to ensure you don’t overload, and check availability so you can reserve room for essentials. Some items like towels and basic safety gear are included, making packing lighter overall. Store valuables into a dry bag for extra security.

Dress code and on-deck behavior: Dress in breathable layers; wear deck shoes with non-marking soles and a light jacket for cooler evenings. Dinner attire can be smart-casual; avoid heavy perfumes on board. For sun protection, wear hats and sunglasses during daytime; when ashore, follow local customs; keep voices low during passages and docking to respect other guests. Catering service follows set times; dinner is served on the main deck or sheltered salon, with several courses chosen from a few types of menus. If you want to try regional bites, a feta-forward salad or taurito snack may appear on select itineraries; confirm availability with your crew to plan the tour around dining windows. Allowing smooth flow, this setup especially benefits guests who travel as part of a small-group and want to savor every moment.

Onboard etiquette: Listen to guides for safety and route details; stay with your small-group and avoid restricted areas. Use the cutting boards or serving boards for food prep on deck, and place waste in proper bins after meals. Respect crew space in the galley and cabin areas; keep noise to a minimum while engines are running; charge devices only at designated times to avoid disputes. For shore visits, reserve time together as a group and follow the local dress norms; enjoying the sun-soaked beauty of the coastline while leaving no trace helps all guests share this memorable tour. The crew works hard to keep everything solid and smooth, and this protocol allows guides to focus on safety and guest comfort, enabling a seamless experience for every participant.