Alsace Wine Tours – Best Routes, Wineries & Tastings

Choose Alsace Wine Tours for your private, curated day–world-class routes that spotlight white wines, classic pinot styles, and the grapes that define Alsace. Our itineraries include visits to beloved estates like trimbach and hugel, with tastings designed for comfort and curiosity.

The experience goes beyond notes: whats important is tailoring to your pace and group size. We accommodate pers groups–from couples to small private parties–and offer a schedule that includes two or three white wines, one crémant, and a brief cellar visit. Typical sessions run 60–90 minutes, with tasting flights designed to help you identify the notes you love and the cuvées worth purchasing.

In the heart of Alsace, our routes balance famous houses with intimate family domaines, including trimbach and hugel, offering private tastings that connect winemakers with guests. We provide a clear note on each wine’s origin, the style and best aging conditions, and we explain how to purchase bottles for your cellar or to share with friends after the tour.

Ready to explore? Purchase your private Alsace tour today and we’ll tailor a route to your interests–world-class experiences to discover pinot, crémant, and signature white wines. thats what sets Alsace Wine Tours apart and makes every tasting a memorable moment, centered on heart, hospitality, and gourmet experiences.

Alsace Wine Tours

Choose Alsace Wine Tours for your next trip and gain value from rolling hills, winding valleys, and genuine, very comfortable tastings at family-run domaines.

Our routes spotlight some of the most visit-worthy sites, with designated stops at Hugel & Fils, Zind-Humbrecht, and Domaine Weinbach, plus guided tastings that explain the contents of each pour.

Each stop offers signature varieties such as Riesling, Pinot Gris, and Gewürtraminer, with dynamic flight options designed for beginners and seasoned tasters alike, and some cellar secrets you can hear only on a hands-on tour.

To keep storage safe and your experience smooth, pace the day, ensure comfortable shoes, and arrange a designated driver; most tastings run 30-45 minutes, with 2-3 flights per stop.

For those visiting alsace in peak season, May and September provide pleasant weather and lighter traffic; the core loop around Colmar, Ribeauvillé, and Strasbourg spans roughly 120-180 km, with frequent scenic pull-offs for photo breaks.

We design routes with sharp attention to value and sustainability, including suggestions to visit local markets, sample regional cheeses, and store your buys in safe, labeled storage bags to protect contents and keep your keepsakes in good condition.

Inclusions and Price Components: Transport, Tastings, Guide

Choose our inclusions package for a seamless Alsace day: transport, tastings, and a local guide included, so you can drink and learn without juggling logistics.

Transport is arranged as a private option for your group, with pickup near your hotel and directly routed to both trimbach and schoenenbourg sites, keeping transfers under 20 minutes between stops.

Tastings cover at least four wines per venue, led by an expert local guide who explains the characteristics of each bottle and how terroir shapes flavor. For the lover of Alsace whites, the route highlights trimbach expressions and schoenenbourg style, and you’ll have time to admire the color and aroma while you drink. Participants receive a tasting note sheet to track impressions and want to revisit favorites.

They guide you through the day with a flexible guiding style, adjusting pace to your group; you can walk between stops if you want, or spend more time at a favorite producer. The route is located in the heart of Alsace, with options to walk the lanes of Riquewihr or Colmar outskirts, depending on your interests, and the guide keeps you safe and engaged, pointing out sights beyond the obvious landmarks for you and them alike. If youre traveling with friends, this format keeps everyone engaged and respects different tastes.

Price components: base price includes transport, tastings, and guiding. Optional add-ons include premium tastings at trimbach or schoenenbourg, private cellar visits, and a lunch pairing. Typical ranges: base price per participant 110-130 EUR for a half-day, premium tastings 15-25 EUR per person, private cellar experiences 30-60 EUR per person. For groups of six or more, we offer volume discounts and a dedicated vehicle to simplify logistics. This package offers only the essentials: transport, tastings, and guiding, with no hidden fees. cant miss the value of this clear, transparent structure for planning your day.

In short, this package delivers an opportunity to explore local winemaking with a trusted expert, enjoy tastings, and walk away with notes for future drink choices. They offer a balanced mix of guided insights and personal discovery, and youre set for a happy day that stays within budget and can be extended beyond the standard route.

Classic Alsace Routes: Route des Vins and Village Circuit

Visit Colmar at dawn and start along Route des Vins to enjoy quiet vines and crisp rieslings before the day crowds.

This unique stretch links iconic villages such as Ribeauvillé, Riquewihr, and Kaysersberg, each with rich architecture and characteristics that define Alsace.

Between stops, schedule the next tasting at a renowned winery for flights of wines, and take a short stroll through the vineyards to learn about terroir and the characteristics that shape each bottle and the stories behind them.

Transport options include regional trains, comfortable buses, and short taxi hops; a car offers flexibility to pause for sunlit cellars. Plan roughly an hour per stop on the core stretch, with meals in village winstubs along the way.

Where to visit along this circuit: Ribeauvillé, Kaysersberg, and Colmar offer scenic lanes, family-run winstubs, and terrace tastings with views over vine hills.

Learning comes from comparing vintages, noting soil characteristics, and hearing winemaker stories about aging secrets and climate influence on ripeness. Next, plan a relaxed finish with a final stop for a meal and a last bottle to remember the day.

Must-Visit Wineries and Their Signature Wines

Book a private tasting at hugel to jump-start your Alsace experience; the cellar reveals a heart for Riesling and Gewürztraminer, and you sample their distinctive wines before you purchase anything.

Through diverse soils and traditional winemaking, Alsace wines gain their distinctive character. Riesling often rests on limestone and slate, while Gewürztraminer leans into aromatic intensity; with each stop, they reveal how soil and climate shape aroma, acidity, and texture.

At Domaine Weinbach, the signature wines–Riesling, Gewürztraminer, and Pinot Blanc–express elegance from careful varietal selection and long-aging practices. A guided visit offers a clear window into their winemaking philosophy and the moment when guests gain a deeper sense of the care the family pours into every bottle.

Zind-Humbrecht emphasizes expressive profiles with minimal intervention; sample Riesling and Pinot Gris that show mineral depth, plus a Crémant d’Alsace for a sparkling option that travels well with friends.

Trimbach remains a benchmark for dry Riesling; their policy of precise, food-friendly wines translates into clean, crisp flavors you can trust across vintages. They frequently open limited releases, so plan ahead to sample a vertical and compare vintages with fellow participants. Pre-booking is required.

From Strasbourg city center, you can reach a cluster of wine routes by a short train ride; in Alsace you may pass through villages near the gare, making a comfortable day of private visits and easy connections between stops.

Plan a day that combines three family-owned houses, an array of vintages, and tastings that let you compare styles before deciding to purchase; this approach makes your Alsace tour richer and leaves you with memorable sparkling and still wines for purchase.

Tasting Formats, Food Pairings & Etiquette

Start with the immersive four-glass rieslings flight in Colmar, paired with regional bites, to begin your experience on a high note. Guides drive the pace, ensuring you maximize learning, with meeting vintners and learning the names behind each label as you pass through grand cellars into intimate tasting environments. This creates an excellent baseline for exploring the palette, and colmar offers a perfect backdrop for a lover of Alsace wines to discover nuance through thoughtful pours and insightful notes, including a stroll through colmar after the session.

• Standard four-glass flight (2020–2023): dry, off-dry, fragrant, and a late-harvest sample; 15–20 ml per glass; ideal for a first-tasting session.
• Vertical flight: three vintages (2019, 2020, 2021) to compare acidity, structure, and aging potential.
• Blind tasting: color-coded samples with codes to sharpen aroma recognition; guides reveal origin after evaluation.
• Food-paired flight: a curated sequence pairing rieslings with foie gras, tarte flambée, Munster cheese, and apple tart to illustrate balance between sweetness and acidity.
• Seasonal add-on: a sparkling option to brighten nights around Christmas in Colmar, enhancing aromas and palate refreshment.

Food pairings to maximize nuance:

• Dry rieslings excel with grilled white fish, shrimp, and citrus sauces; their crisp acidity cleanses the palate between bites.
• Off-dry styles complement foie gras, Munster cheese, and tarte flambée with caramelized onions and herbs.
• Sweet styles suit apple tarts, crème brûlée, and nut pastries, where a touch of residual sugar echoes fruit notes.
• Storage tip: upright storage in a cool, dark place preserves aromas for a future visit; reseal opened bottles and refrigerate up to 3–5 days.

Etiquette and practical notes for a smooth experience:

• Greet guides by name; respect vintners’ names and stories; meeting vintners and hearing their backgrounds enriches the experience. Vintners were happy to share details about each label.
• Pour order: start with the driest wine and progress to the sweetest; hold glasses by the stem, swirl gently, and sniff before sipping; take notes but keep conversation friendly and focused on the wine.
• Tasting pace: allow 2–3 minutes per glass; take small sips and pace conversations to avoid crowding the space; spitting is optional in longer formats.
• Photography: ask before taking pictures of bottles or labels; avoid flash that can disturb other guests; respect quiet moments in private rooms.
• Christmas tip: winter tastings pair beautifully with market aromas and mulled wine stands; after the session, a short drive through Colmar’s illuminated streets creates memorable nights.
• Notes about memories: if you plan to buy, keep track of names and origins; cant miss the chance to collect a few bottles to store, label, and share later.

Pricing, Availability & Booking Steps

Book your preferred tasting window online at least two weeks ahead to lock current pricing and ensure your chosen routes. Whether youre staying in the city center or a village hotel, specify party size and accessibility needs in advance to avoid delays.

Pricing starts at €42 per person for a half-day route with two winery visits and a guided discovery of viticulture. Each package offers a clear value, with premium options at €68–€105 depending on winery access and private guide.

Availability spans mornings and afternoons; Saturdays and Sundays fill fastest during harvest. We suggest booking 2–4 weeks ahead for peak periods and 6–8 weeks for popular vintages.

Booking steps: 1) choose your package; 2) pick date; 3) enter guest names and any accessibility notes; 4) complete payment; 5) receive confirmation by email. If you have special conditions, add notes during checkout.

Gaining knowledge about soil and climate adds depth. Each stop reveals the character of Alsace wine. From cobblestone lanes to cellar doors, you gain from a concise overview of viticulture and terroir. The route highlights distinctive white varieties and rich whites, with rieslings known for their crisp, mineral profiles. For a curious lover of discovery, this experience satisfies the palate and suits a city break or next time you plan a visit.