Fuerteventura Bodega Conatvs Vineyard Tour with Tasting

Book a private artisanal tour with tasting at Conatvs Vineyard in Fuerteventura for a hands-on introduction to the archipelago’s winemaking. The program centers on small-batch methods, direct observation of vines, soil, and harvest, and a genuine link between land and bottle. Reviews across platforms highlight it for visitors seeking craft-focused experiences that go beyond typical tastings.

Grapes grow in volcanic soils tempered by sea breeze, with careful irrigation and canopy shaping that reveal aromas tied to mineral depth and sea salt. The guide covers grape varieties, harvest timing, and fermentation steps, with hands-on demonstrations that guests can follow and ask questions about aging, bottle development, and flavour development across vintages.

During the tasting, expect a curated sequence pairing local bites with wines, offering a window into the Canary Islands’ winemaking heritage and the techniques behind each pour. The sommelier explains aroma notes and texture, guiding you to compare styles and textures in a relaxed setting. Availability is tailored for small groups to ensure personalized attention and space to adapt to different tastes.

Plan a 2–3 hour visit, arrive a few minutes early, and check the booking page for weekday or weekend slots. For groups, reserve a private slot that can be adapted to pace and interests. Afterward, share a quick recap with friends or save the experience for a future Canary Islands escape.

Practical Guide to the Conatvs Vineyard Tour

Book the morning tasting option and arrive 15 minutes early to start with a concise overview of Conatvs vineyards, accompanied by a highly-rated guide. Check the page on Google for the latest times and real guest reviews. This schedule allows you to ask questions during the session. If you’re staying on the island, pick up a bottle at the home shop after the tasting to purchase a keepsake.

Wear comfortable closed-toe shoes and a hat; the terrain includes sun-exposed paths and shaded lanes, so bring a little sunscreen. Pack light equipment: a jacket, a small notebook, and a reusable water bottle; you can purchase a refill at the tasting area if needed.

The guide explains how the vineyard spans regions of the estate and how soil layers shape flavor. You’ll stroll through terraced sections and observe how different soils and elevations interact with the vines on each row of terrain.

Choose from options that fit your interest and time: standard flight, reserve flight, or a pairing with local cheeses. Each option lasts about 90 minutes and includes a guided walkthrough, a tasting of three wines, and notes you can take home for reference.

The journey through Conatvs reveals wonders such as fragrant whites, balanced rosés, and a robust red profile, making the tasting delightful for both newcomers and seasoned tasters. Your accompaniment includes an expert who answers questions on terroir and winemaking steps.

Plan ahead by checking the highly-rated page for seasonal variations, crowd size, and accessibility notes. The site explains how to reach the estate, which regions are featured on the tour, and where to park. If you want flexibility, consider a self-guided option or a private booking.

What’s included in the tasting and winery visit

Book the guided tasting to feel the magic of a well organized visit and make your exploration of Conatvs wines meaningful.

• Guided tour of the bodega and their surrounding vineyards, led by a knowledgeable guide, lasting about 60–75 minutes.
• Tasting flight with 4 wines: whites and reds plus a reserva option, described by the guide with aromas, texture, and finish details.
• Equipment demonstrations featuring stainless steel tanks, oak barrels, and the tunnel aging room–a feature that shapes flavor profiles.
• Explanation of layers in each wine, with insights on terroir, climate, and vinification during the exploration.
• Small bites pairing local cheeses and breads to highlight balance and flavor progression, designed for enthusiasts and beginners alike.
• Opportunity to purchase bottles or gift packs directly after the tasting, with staff on hand to help you choose.
• Unmissable terrace views across fuerteventuras coastline, plus a little time to reflect on what youre watching in action.
• Little touches that make the visit memorable: a tasting card, thoughtful pacing, and a friendly ride through the estate’s spaces.

Daily itinerary and tour duration

Choose the 9:30 start and arrive 15 minutes early for a relaxed, informed experience. The standard 2.5-hour itinerary blends vineyard exploration, a tour of the bodega facilities, a bottling demonstration, and a guided tasting in English, with delicious local bites and space to compare notes as you travel through the day.

9:30–9:40: Welcome in English and safety briefing. 9:40–10:10: Vineyard walk with explainer on soil, grape varieties, and microclimate. 10:10–10:40: Inside the bodega, see fermentation tanks, aging rooms, and a short discussion on aging and style. 10:40–11:10: Bottling demonstration and packaging talk. 11:10–11:50: Guided tasting of four wines with pairing suggestions. 11:50–12:00: Purchase time in the shop. End around 12:00.

Theres a dedicated guide who speaks English and explains the steps in plain terms, making learning easy for both newcomers and seasoned travelers. If you prefer a lighter pace, weve also prepared a streamlined express version that covers the vines, bottling, and a single tasting with fewer stops.

Key vineyard stops and what makes each stop unique

Begin at the Costa del Viento estate for your first stop to see how volcanic soils and steady sea breeze power the grapes. The Listán varieties here express bright citrus and mineral notes, making a solid base for a pairing with fresh seafood or goat cheese. In the vineyard, you trace the concise process from pruning to harvest, then move to a compact winery where a short, informative tasting shows how the wine itself carries the coast in every glass. The traditions of low-intervention winemaking create a clean, expressive style that mirrors the wind and sun of the costa.

Second stop: Mirador del Valle offers a unique hillside panorama and a closer look at how elevation changes flavor. The listán varieties here include blanco and negro; the terraces rest on black basalt, and the air is crisper, which helps ripen red Listán Negro and other varieties with cooler tannins. Hidden microclimates emerge as you walk between rows, and the winemaker explains how each block through time tells its own story. The artistry shows in the way gentle extraction and careful fermentation complement the grape character, allowing it to speak for itself.

Third stop: a nearby plot along the coast named El Pinar Secreto sits near lanzarote across the strait. This hidden site demonstrates how wind-swept canopies and saline soils influence the grapes and the wine’s power. The staff points out how the terroir itself contributes to a crisp finish and mineral backbone, and you taste a profile that pairs well with grilled seafood. The excursion through this block makes clear how the unique microclimate of this archipelago shapes several varieties.

Final stop: the coastal terrace tasting, overlooking a calm cove. Here you compare a young white with a richer aged bottle to see how each stage of the process adds depth. The host suggests pairing options that complement the flavors of seafood, adding a salty note from the sea breeze. The view, the informative notes, and the look into the production cycle close the tour with a memorable experience that illustrates how the bodega blends artistry with tradition along the costa.

Wine tasting structure: order, flights, and recommended pairings

Begin with three flights in this order: whites first, then rosés, and finish with reds. This order suits a relaxed group, helping tasters focus on aroma and balance while you see the sights around the vineyard.

Each flight presents 4–6 sample wines, with notes on origin, year, and style. To help you decide, youll have a short tasting card with aroma notes and suggested pairings; you can look for differences in acidity, tannin, and finish as you move from one wine to the next.

Pair whites with a cheeses selection and mild fish bites from nearby producers; reds pair with aged cheeses and heartier dishes from the buffet. This approach keeps the tasting varied and accessible, so the group can make notes without feeling rushed.

During the tasting, adjust pace to conditions and guest preferences. If heat or wind picks up, switch to lighter wines and leave the heavier reds for later; bring a light jacket and comfortable shoes, and encourage everyone to take small breaks between flights so you can look at aromas with a clear palate.

Advance booking with the company ensures your preferred seating and a smooth flow, especially on a full-day excursion that might combine a vineyard tour with whale watching on the coast; youll discover how the wines respond to salt air during calmer seas, and the excursion promises a balanced mix of tastes and sights. The offers here include guided notes, a brief talk on variety, and a chance to sample a diverse selection before you leave.

Booking options, pricing, discounts, and cancellation policy

Book online 21 days ahead to guarantee your slot, then you secure the date and plan this cultural opportunity with confidence. You’ll be watching the vines as you arrive, and the highlighted options let you choose the fit that matches your days on the islands. This experience promises insight into grapes, climate, and winemaking, and it helps you leave with practical knowledge and a sense of achievement.

Booking options: Online reservations, phone bookings during business hours, and on-site standby for small groups if spaces remain. Online booking lets you select date, time, language, and seating preferences in a few clicks, while phone reservations give you a quick confirmation and a personal touch. We require nothing more than your name and email for standard bookings, and there is no risk to reserve now and decide later.

Pricing: Standard Tour + Tasting is €45 per person and runs about 90 minutes, including a guided walkthrough of four local grape varieties. Premium Vineyard Experience is €70 per person for 120 minutes, with an extended tasting and added vineyard notes. Private Tour (up to 4 guests) is €180, featuring a dedicated guide and a tailored tasting sequence. Children under 12 join free. All prices include VAT and are aligned with seasonal grape availability to maximize learning and enjoyment.

Discounts and offers: Early Bird saves 10% for bookings made 21+ days in advance. Groups of 6+ receive 15% off; groups of 4-5 get 5% off. Returning customers gain 5% off. Offers cannot always combine; check the checkout page for the exact total and any current bundles. These options give you a tangible opportunity to gain value while planning a compact, small-group experience on the coast.

Cancellation policy: Free cancellation up to 48 hours before the start time. Within 24-48 hours, a 50% refund is issued. Within 24 hours, refunds are not available, but you may reschedule once up to 24 hours before the start. Fact: refunds are processed within 5 business days after approval. Weather disruptions or force majeure may yield a full or partial credit, valid for 12 months. There is there any risk–no, just a simple process to adjust plans, and airam will be there to assist you throughout the change.