15 Best Pastry Shops for Breakfast in Milan

Recommendation: start your morning at felice near marconi, where the simplest cannoncini and a dorayaki await, setting a crisp standard for Milan’s breakfast. This choice keeps your pace friendly and signals the level of quality you’ll find in the 15 best pastry shops in Milan.

This guide holds a selection of timeless places and modern cafés, each with clear prices, efficient take-away options, and a symbol of Milan mornings, with a focus on freshness for a bright start to the day.

At each place you’ll find a signature pastry, a quick reading of the display case, and a friendly staff ready to help with a take-away order or a quick sit-down break, this focus stays practical and makes it easy to weave pastry stops into your Milan plans.

For visitors staying in a hotel, these shops offer reliable hours and friendly service, with some shelves displaying small, giftable boxes that make great souvenirs of Milan breakfasts. The staff is dedicated and quick to help with take-away options when you need to keep a tight schedule.

From the Marconi corridor to Brera lanes and beyond, the list covers places that range from the classic to the bold, with options to please every appetite. given your time, you can choose a few stops and assemble a compact loop that stays efficient yet indulgent.

GF menu items: Cookies, Arancini, BreadBuns, Cakes, Pasta

Choose three GF cookies to start your morning; their tastes set the tone for a lively Milan breakfast. Three calls from the barista pull your attention to the warm display, then you notice how the capital city of design informs every detail. The best shops rely on high-quality, pure ingredients and the massari’s precise touch, yielding soft centers and crisp edges.

Cookies GF cookies arrive in flavors like almond-vanilla, pistachio-lemon, and cocoa-sea-salt. The base blends almond flour, rice flour, and a whisper of tapioca so the bite stays soft rather than crumbly. They taste clean, with just enough sweetness to pair with a morning espresso or cold brew, and a tiny hint of sea salt that heightens the cheese notes in nearby pastries. The window display keeps three neat stacks at all times, and the owner oversees every batch to protect privacy and personal pride in each delight.

Arancini Our GF arancini keep the classic shape but swap in gluten-free breadcrumbs and a crisp rice shell. Inside, a molten cheese core–mozzarella or fontina–meets a saffron kiss or mushroom ragù. They come hot, with a gentle bite that stays tender, and pair beautifully with a glass of sparkling water or a short espresso. The owner tunes down the oil for a lighter finish; the massari craft the crust to stay crisp as it sits on a well-lit counter by the window. A three-step fry yields a balanced bite that echoes vintage technique.

BreadBuns GF bread buns offer a soft, airy crumb that holds up for breakfast sandwiches with cheese or vegetables. Made from a mix of rice flour, tapioca starch, and olive oil, they toast to a light gold and stay tender inside. The display near the window shows them in neat rows; a quick bite reveals a mild sweetness that complements salty toppings. The owner and team monitor the batches to maintain privacy and ensure high-quality results, blending modern precision with a vintage sensibility.

Cakes GF cakes span orange-almond, chocolate-hazelnut, and vanilla-raspberry. The crumb stays moist, layers even, and the frosting light, thanks to almond flour and coconut sugar. They taste bright but never heavy, making them ideal for a short morning break or an afternoon treat–another moment of life that feels well-paced. The massari supervise the baking, and the display uses vintage glass to catch the morning sun, creating a personal, cozy atmosphere for enjoying a slice with a hot drink.

Pasta GF pasta options include rice, corn, or legume-based noodles, served with pesto, tomato-cream, or olive oil and cheese. Portions are measured in meters at the counter to keep plates consistent, and cooks finish with a light sprinkle of cheese for a pure finish. The life of a Milan café shows in the way chairs are arranged for privacy and conversation: the owner keeps the space lively while ensuring each plate arrives hot and al dente. The massari watch heat levels closely, so the gluten-free pasta still delivers a familiar texture that satisfies breakfast-to-lunchtime cravings.

Shop 1: GF Cookies–gluten-free options, flavors, and morning availability

Begin your Milan morning with a gluten-free bite you can trust: GF Cookies offers gluten-free options that celebrate craftsmanship. The store opens at 7:30, and the counter presents various cookies, brioches, and breads that preserve the original texture and scent you crave. Flavors include lemon-ricotta, pistachio-rose shortbread, and dark-chocolate almond; the vanilla cream square shows gluten-free treats can feel indulgent. Morning availability stays strong through noon, so grab a few favorites before they vanish because the ovens run in shifts. If you linger in the piazza, pull up chairs and enjoy the bustling scene while the aroma of roasted coffee and almond fills the air–having a gluten-free option here is like a small risorgimento in your morning routine. The store’s interior nods to Milan’s history while keeping operations smooth; the team were happy to explain which items are strictly gluten-free and which share facilities, so you can plan accordingly. For curiosity, the staff share stories behind each flavor and suggest another option that pairs well with a cappuccino. This work in practice keeps cross-contact transparent, and the scent of warm bread and cream proves the bakery’s care. Also, changes in the menu season keep the lineup fresh, and local articles praise the original recipes that maintain high standards, where you can taste the result of generations of attention. In short, this is a must-visit for pastry lovers exploring various mornings in Milan.

Shop 2: Arancini and Savory Pastries–GF adaptations and tips

Order the gluten-free arancini with a rice-based crust and gluten-free breadcrumbs, and ask for a dedicated fryer to avoid cross-contact. This simple step preserves the crunch and the classic saffron aroma that defines the dish.

In monti, historic bakeries reserve a small GF selection near the counter. Through the glass display, read labels and confirm ingredients; if a product isn’t labeled, ask staff for details before you order. Evening hours can bring fresh batches, expanding the tastes you can try in one visit.

These gluten-free options connect flavors from the world, blending Italian comfort with international influences.

Aim for a whole balance of textures on your plate to maximize the GF experience.

Coating and texture: expect rice flour coatings, gluten-free breadcrumbs, or polenta dust for a crisp exterior while keeping the inner risotto tender.
Fillings that suit gluten-free prep: mozzarella centers, saffron risotto with peas, mushroom ragù, or spinach with cheese. Request sauces on the side to minimize cross-contact in the bake line.
Savory GF pastries: look for polenta cups, tartlets, or small crostini made with gluten-free dough, often featuring vegetables, olives, or cheese. These bites can be scrumptious when fresh.
Cross-contact controls: ask for separate utensils, a clean workspace, and fryer oil dedicated to GF items if available. If not guaranteed, choose baked options to avoid frying.
Labeling and checks: ensure the item carries a gluten-free label or confirm with staff that no gluten-containing ingredients are used in fillings or sauces; ask about potential gluten in creams used for fillings.
Creativity and twists: many shops experiment with original combinations, like lemon zest with smoked cheese or artichoke and anchovy bites, bringing a parisian influences to Milanese prep.
Macaroons and desserts: for a sweet finish, seek Parisian-style macaroons or gluten-free cupcakes displayed nearby; pair a cupcake with a bold cappuccino to end the tasting well.

To build a balanced GF breakfast, plan an order that combines a savory arancino with one or two GF pastries and a light sweet, such as a macaroon or cupcakes. This approach travels well through monti’s streets, delivering delights in both morning and evening slots and showcasing tastes from different traditions.

Practical tips for a smooth experience:

Ask in advance about gluten-free options and confirm ingredients; many shops prepare a dedicated batch for GF requests or offer a separate display.
Check the fried items first; if the fryer is shared, request items baked instead of fried or prepared in a separate oil bath.
Pair a savory bite with a cappuccino or robust espresso to bring the flavors together; creams filling adds a gentle contrast to the risotto.
If there is a shortage of GF components, ask for substitutions such as polenta cups or chickpea flour crusts; these can still deliver a scrumptious bite without gluten.
Keep a personal note on what works for you; the best GF options come from pastry teams that welcome creativity and can tailor a dish to your preferences.

These GF adaptations shine when textures stay crisp, fillings stay vibrant, and the display appeals to your personal sense of style. Enjoy the treasures of monti with a touch of parisian influences, and savor a well-crafted morning that starts your day with pleasure.

Shop 3: BreadBuns and Morning Breads–GF loaves, buns, and takeaway

Grab a single-portion GF loaf from BreadBuns for takeaway; it will travel well and keep a soft crumb for a morning bite on the move.

BreadBuns offers a concise range: GF loaves, GF buns, and a handful of pastries, including pastéis and brioches, all crafted with meticulous craftsmanship.

Like many Milan shops, the offering leans authentic with dairy touches: milk-based fillings and whipped toppings for serving options that let you customize a pastry to your mood, whether for breakfast or a quick lunch.

The social energy centers around the storefront, and the store’s furniture–light wood and clean lines–gives a historical, sophisticated feel that locals and visitors appreciate after a morning stroll.

For tourist, it fits neatly into a lunch break under the morning rush or during an evening stroll, and it remains popular across cities nearby.

There are other choices, including single-portion servings of pastries to go, and the shop puts emphasis on convenience for takeaway moments during a busy day.

Shop 4: Cakes and Desserts–GF cake selections for breakfast

Start your morning with the GF lemon almond cake from Shop 4–light almond sponge, lemon-curd cream, and a white chocolate glaze that makes breakfast bright without weighing you down.

For something richer, try the bignè with vanilla ricotta filling, or the gluten-free pies with hazelnut crust; both desserts are clearly labeled and available as individual portions, so choosing is easy despite a busy morning.

Staff discuss dietary needs with privacy and respect, and all GF options are labeled clearly to simplify your selection–this option hasnt disappointed regulars.

Directions place Shop 4 beside the dolci counter, just past the gelateria; the layout puts the pastry case within easy reach while you sip coffee, and comfortable chairs invite a relaxed pause.

The kitchen uses dedicated materials and a clean separation for GF doughs; you may glimpse the workshop behind the counter as bakers demonstrate gluten-free techniques–going there gives you a feel for the craft and the responsibility behind every cake.

For business visits, Shop 4 offers efficient service and quick-to-grab items, so colleagues can keep moving without losing the pleasure of a pastry.

In this setting, a GF slice pairs nicely with a bright espresso; if you’re planning a light lunch nearby, you can grab a cake to go and enjoy it with friends without overdoing the sugar.

Finance keeps the price range straightforward: most GF slices cost between €5 and €8, with a few richer creations around €9; there are small bundles for sharing if you’re visiting with other people.

Shop 4 delivers a class in careful GF choices, making breakfast a pleasure for anyone who loves good food. The staff are friendly, the plain layouts feel fine, and the dolci selection proves gluten-free options can stand proudly alongside other traditional treats.

Shop 5: Pasta-Inspired Breakfasts–GF pasta options and pairing ideas

Order the gluten-free pasta breakfast: al dente GF spaghetti with garlic, olive oil, a poached egg, and a dusting of parmesan for a balanced, savory start to the day.

GF options use corn- and rice-flour blends, offered as spaghetti, penne, and fusilli. The third option on the menu pairs GF fusilli with lemon zest, spinach, and a poached egg, delivering bright flavors and satisfying texture.

Pairing ideas: a small bowl of yogurt on the side and orange segments to cut richness; finish with a light drizzle of olive oil for a smooth, lingering finish. For celiac guests, the store maintains dedicated prep utensils and clearly labeled ingredients, ensuring safety and calm passing through the morning rush.

Savory to sweet: after the pasta, switch to desserts from the bakery counter–try a cannoncini horn, a dorayaki with matcha or red bean, or a few cakes for variety; espresso completes the set, and both desserts and pastries provide a gentle contrast to the pasta’s flavors.

The shop sits in a historic block near Montenapoleone, between Porta and chic storefronts, continuing a century-long tradition of bakers and pastry makers, with outdoor seating that invites you to slow down and enjoy the goodness of gluten-free breakfasts. If you’re exploring the city for lunch or a quick snack, this store offers a safe and tasty option for those managing celiac and for anyone seeking a unique, pasta-inspired morning in Milan.